Integration of volatile and non-volatile metabolites and the transcriptome reveals the formation mechanisms of differential aroma compounds between Pyrus communis and Pyrus pyrifolia cultivars

Integration of volatile and non-volatile metabolites and the transcriptome reveals the formation mechanisms of differential aroma compounds between Pyrus communis and Pyrus pyrifolia cultivars

IntroductionAroma compounds are important flavor components in pear fruit. Among cultivated pears, fruits from Pyrus communis (hereafter referred to as P. communis) cultivars are famous for their abundant aroma, while the fruits of most Pyrus pyrifolia (hereafter referred to as P. pyrifolia) cultiva...

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Bibliographic Details
Main Authors: Jiao Wang, Xianping Guo, Zhongying Wu, Dongsheng Wang, Peng Guo, Yongping Han, Hui Jiang, Zhenzhen Lü
Format: Article
Language:English
Published: Frontiers Media S.A. 2025-04-01
Series:Frontiers in Plant Science
Subjects:
aroma compounds
volatile metabolite
transcriptome
pear fruit
synthesis pathways
Online Access:https://www.frontiersin.org/articles/10.3389/fpls.2025.1559012/full
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