Changes in peel of three cultivars pears polyphenol concentrations and polyphenoloxidase in relation to degree of browning during cold storage
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
Journal of Refrigeration Magazines Agency Co., Ltd.
2002-01-01
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| Series: | Zhileng xuebao |
| Online Access: | http://www.zhilengxuebao.com/thesisDetails#10.3969/j.issn.0253-4339.2002.04.013 |
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