Changes in peel of three cultivars pears polyphenol concentrations and polyphenoloxidase in relation to degree of browning during cold storage

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Main Authors: 毕阳, 郭玉蓉, 李永才, 韩舜愈, 欧阳春光
Format: Article
Language:zho
Published: Journal of Refrigeration Magazines Agency Co., Ltd. 2002-01-01
Series:Zhileng xuebao
Online Access:http://www.zhilengxuebao.com/thesisDetails#10.3969/j.issn.0253-4339.2002.04.013
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author 毕阳
郭玉蓉
李永才
韩舜愈
欧阳春光
author_facet 毕阳
郭玉蓉
李永才
韩舜愈
欧阳春光
author_sort 毕阳
collection DOAJ
format Article
id doaj-art-a276db5fcfda467f8db48c7a293d8422
institution DOAJ
issn 0253-4339
language zho
publishDate 2002-01-01
publisher Journal of Refrigeration Magazines Agency Co., Ltd.
record_format Article
series Zhileng xuebao
spelling doaj-art-a276db5fcfda467f8db48c7a293d84222025-08-20T03:16:29ZzhoJournal of Refrigeration Magazines Agency Co., Ltd.Zhileng xuebao0253-43392002-01-0166526480Changes in peel of three cultivars pears polyphenol concentrations and polyphenoloxidase in relation to degree of browning during cold storage毕阳郭玉蓉李永才韩舜愈欧阳春光http://www.zhilengxuebao.com/thesisDetails#10.3969/j.issn.0253-4339.2002.04.013
spellingShingle 毕阳
郭玉蓉
李永才
韩舜愈
欧阳春光
Changes in peel of three cultivars pears polyphenol concentrations and polyphenoloxidase in relation to degree of browning during cold storage
Zhileng xuebao
title Changes in peel of three cultivars pears polyphenol concentrations and polyphenoloxidase in relation to degree of browning during cold storage
title_full Changes in peel of three cultivars pears polyphenol concentrations and polyphenoloxidase in relation to degree of browning during cold storage
title_fullStr Changes in peel of three cultivars pears polyphenol concentrations and polyphenoloxidase in relation to degree of browning during cold storage
title_full_unstemmed Changes in peel of three cultivars pears polyphenol concentrations and polyphenoloxidase in relation to degree of browning during cold storage
title_short Changes in peel of three cultivars pears polyphenol concentrations and polyphenoloxidase in relation to degree of browning during cold storage
title_sort changes in peel of three cultivars pears polyphenol concentrations and polyphenoloxidase in relation to degree of browning during cold storage
url http://www.zhilengxuebao.com/thesisDetails#10.3969/j.issn.0253-4339.2002.04.013
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