Food loss and waste in food services from educational institutions in Costa Rica
One-third of the worldwide food production is lost or wasted, generating impacts in the food systems. However, data indicates that one in nine people suffer from undernourishment or shortage of food in the world. Furthermore, this problem generates adverse impacts in the environment and the economy....
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Instituto Tecnológico de Costa Rica
2021-03-01
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| Series: | Tecnología en Marcha |
| Subjects: | |
| Online Access: | https://revistas.tec.ac.cr/index.php/tec_marcha/article/view/4854 |
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