Analysis of Carcass and Meat Characteristics in Breast Muscle Between Hubbard White Broilers and Xueshan Chickens

Analysis of Carcass and Meat Characteristics in Breast Muscle Between Hubbard White Broilers and Xueshan Chickens

The focus on selecting broilers for rapid growth rates and enhanced breast muscle yield has resulted in a decline in meat quality. The differences in carcass characteristics and meat quality between Hubbard white broilers (HWs, a commercial breed) and Xueshan chickens (XSs, an indigenous breed) at m...

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Bibliographic Details
Main Authors: Fan Li, Xingyu Zhang, Jiajia Yu, Jiaxue Yuan, Yuanfeng Zhang, Huiting He, Qing Ma, Yinglin Lu, Xiaoe Xiang, Minli Yu
Format: Article
Language:English
Published: MDPI AG 2025-07-01
Series:Animals
Subjects:
broiler
carcass trait
meat quality
lipid metabolism gene
native breed
Online Access:https://www.mdpi.com/2076-2615/15/14/2099
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