Effects of Superfine Grinding and High-pressure Processing on Physicochemical Properties and Polyphenol Antioxidant Activity of Barley Leaves
In this study, barley leaves were used as the main material to investigate the effects of superfine grinding (SG) and high-pressure processing (HPP) on their physicochemical properties and polyphenol antioxidant activity. The particle size, density, fluidity, morphology and structure of barley leaf...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2025-04-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024040188 |
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