Kazak, M. B., & Tugrul, N. Comparison of the Film Properties of Lemon and Sour Cherry Seed Essential Oil-Added Glycerol and/or Sorbitol-Plasticized Corn, Potato, Rice, Tapioca, and Wheat Starch-Based Edible Films. Wiley.
Chicago Style (17th ed.) CitationKazak, Merve Basut, and Nurcan Tugrul. Comparison of the Film Properties of Lemon and Sour Cherry Seed Essential Oil-Added Glycerol And/or Sorbitol-Plasticized Corn, Potato, Rice, Tapioca, and Wheat Starch-Based Edible Films. Wiley.
MLA (9th ed.) CitationKazak, Merve Basut, and Nurcan Tugrul. Comparison of the Film Properties of Lemon and Sour Cherry Seed Essential Oil-Added Glycerol And/or Sorbitol-Plasticized Corn, Potato, Rice, Tapioca, and Wheat Starch-Based Edible Films. Wiley.
Warning: These citations may not always be 100% accurate.