Correction: Muti et al. From Waste to Value: Optimization of Ultrasound-Assisted Extraction of Anthocyanins and Flavonols from <i>Pistacia lentiscus</i> L. Oilcakes. <i>Molecules</i> 2025, <i>30</i>, 237

Correction: Muti et al. From Waste to Value: Optimization of Ultrasound-Assisted Extraction of Anthocyanins and Flavonols from <i>Pistacia lentiscus</i> L. Oilcakes. <i>Molecules</i> 2025, <i>30</i>, 237

In the original publication [...]

Saved in:

Bibliographic Details
Main Authors:	Lucrezia Muti, Luana Beatriz dos Santos Nascimento, Giulia Goracci, Cassandra Detti, Cecilia Brunetti, Anna Rita Bilia, Francesco Ferrini, Antonella Gori
Format:	Article
Language:	English
Published:	MDPI AG 2025-06-01
Series:	Molecules
Subjects:	n/a
Online Access:	https://www.mdpi.com/1420-3049/30/13/2666
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Phytochemical Composition and Antioxidant Activity of Pistacia lentiscus L. Leaves and Berries Oilcake Extracts
by: Azzedine Mazari, et al.
Published: (2022-04-01)

Characterization of the Key Odorants of Mastic Gum (<i>Pistacia lentiscus</i> var. Chia) from Two Different Countries
by: Ozlem Kilic-Buyukkurt, et al.
Published: (2025-05-01)

Chemical Analysis and Antioxidant Activities of Resin Fractions from <i>Pistacia lentiscus</i> L. <i>var. Chia</i> in Neuroblastoma SH-SY5Y Cells
by: Achilleas Georgantopoulos, et al.
Published: (2025-02-01)

The Effect of Temperature and UV Manipulation on Anthocyanins, Flavonols, and Hydroxycinnamoyl-Tartrates in cv Nebbiolo Grapes (<i>Vitis vinifera</i> L.)
by: Alena Wilson, et al.
Published: (2024-11-01)

Unlocking the Hidden Potential of Rosemary (<i>Salvia rosmarinus</i> Spenn.): New Insights into Phenolics, Terpenes, and Antioxidants of Mediterranean Cultivars
by: Andrea Baptista, et al.
Published: (2024-12-01)

In vitro anti-onychomycosis and radical-scavenging activities of Pistacia lentiscus L.
by: Zoubir Belmokhtar, et al.
Published: (2025-07-01)

Cloning and Functional Analysis of Flavonol Synthase Gene <i>ZjFLS</i> from Chinese Jujube (<i>Ziziphus jujuba</i> Mill.)
by: Xiaofang Xue, et al.
Published: (2025-06-01)

Advancing <i>Pistacia terebinthus</i> L. (<i>Anacardiaceae</i>) Research: Food Preservation, Functional Foods, and Nutraceutical Potential
by: Daniela Batovska
Published: (2025-04-01)

Control Effectiveness of Kaolin Clay and Neem on <i>Agonoscena pistaciae</i> in Pistachio Orchards
by: Halil Dilmen, et al.
Published: (2025-03-01)

Anthocyanins and Anthocyanin Biosynthesis Gene Expression in <i>Passiflora</i> Flower Corona Filaments
by: Eliana Nutricati, et al.
Published: (2025-03-01)

Functional Characterization of Grapevine <i>VviMYC4</i> in Regulating Drought Tolerance by Mediating Flavonol Biosynthesis
by: Yiting Tan, et al.
Published: (2025-05-01)

Association Between Gall Structural and Metabolic Complexity: Evidence from <i>Pistacia palaestina</i>
by: Daniela Batovska, et al.
Published: (2025-02-01)

Agro-Industrial Waste from <i>Pistacia vera</i>: Chemical Profile and Bioactive Properties
by: Mauricio Piñeiro, et al.
Published: (2025-05-01)

Influence of the seasons on the chemical composition and biological properties of pistacia lentiscus L. essential oil in the mediterranean region
by: Amina Labhar, et al.
Published: (2025-08-01)

Functional Characterization of Anthocyanin Biosynthesis-Related <i>Dihydroflavonol 4-reductase</i> (<i>DFR</i>) Genes in Blueberries (<i>Vaccinium corymbosum</i>)
by: Yongyan Zhang, et al.
Published: (2025-05-01)

Transcription Factor <i>VvbHLH137</i> Positively Regulates Anthocyanin Accumulation in Grape (<i>Vitis vinifera</i>)
by: Zaozhu Niu, et al.
Published: (2025-03-01)

Phytochemical profiling, in silico molecular docking for antioxidant activity, and corrosion inhibition properties of Pistacia lentiscus L. extract
by: Mouhcine Hayani, et al.
Published: (2025-12-01)

Valorization of Moroccan Pistacia lentiscus L. Leaves: Phytochemical and In Vitro Antioxidant Activity Evaluation Compared to Different Altitudes
by: Abderrahmane Hadini, et al.
Published: (2022-01-01)

Transcriptome Analysis Reveals <i>PpMYB1</i> and <i>PpbHLH1</i> Promote Anthocyanin Accumulation in <i>Phalaenopsis pulcherrima</i> Flowers
by: Jianqiang Wen, et al.
Published: (2025-06-01)

Molecular Elucidation of Anthocyanin Accumulation Mechanisms in <i>Hippeastrum hybridum</i> Cultivars
by: Pengyu Guo, et al.
Published: (2025-07-01)

Comparative Study of Water and Fertilizer Regimes on Water Potential, Phenolic Substances, and Photosynthetic Characteristics of <i>Pistacia weinmannifolia</i>
by: Zhenmin He, et al.
Published: (2024-12-01)

Putative Upstream Regulators <i>DoNF-YB3</i> and <i>DoIDD12</i> Correlate with <i>DoGSTF11</i> Expression and Anthocyanin Accumulation in <i>Dendrobium officinale</i>
by: Yingying Liu, et al.
Published: (2025-06-01)

Ethnobotanical Study on the Traditional Use of Pistacia lentiscus L. Among the Local Population of Northern Central-East Region of Algeria
by: Aicha Blama, et al.
Published: (2024-02-01)

The Mutations in <i>RcMYB114</i> Affect Anthocyanin Glycoside Accumulation in Rose
by: Maofu Li, et al.
Published: (2025-03-01)

Disruption of <i>ABI4</i> Enhances Anthocyanin Accumulation in <i>Arabidopsis</i> Seedlings Through HY5-Mediated Light Signaling
by: Mingyang Zeng, et al.
Published: (2025-06-01)

Exploring the Potential of Selenium-Containing Amine (Se-AMA) to Enhance Photosynthesis and Leaf Water Content: New Avenues for Carbonic Anhydrase Modulation in <i>Arabidopsis thaliana</i>
by: Sara Beltrami, et al.
Published: (2025-01-01)

Andrzej Siemieniewski, Stwórca i ewolucja stworzenia, Fronda, Warszawa 2011, ss. 237
by: Mirosław Kiwka
Published: (2012-06-01)

Correction: Marti et al. Gamification of Orthodontic Treatment with Personalised Facemasks: Enhancing Patient Compliance Through Playful Engagement. <i>Future Internet</i> 2024, <i>16</i>, 446
by: Patrizia Marti, et al.
Published: (2025-02-01)

An Analysis of Three <i>Pistacia</i> Species’ Phenolic Compounds and Their Potential Anticancer and Cytotoxic Activities on Cancer Cells—A Review
by: Naser A. Alsharairi
Published: (2025-05-01)

<i>bHLH291</i> Regulates Anthocyanin Accumulation in Kiwifruit Under Bagging Treatment
by: Xin-Yun Kang, et al.
Published: (2025-06-01)

Transcriptomic Analyses Reveal Light-Induced Anthocyanin Accumulation in <i>Lycium ruthenicum</i> Murray
by: Shengrong Chen, et al.
Published: (2025-02-01)

Development of a Scalable Extraction Process for Anthocyanins of Haskap Berry (<i>Lonicera caerulea</i>)
by: Damith Costa, et al.
Published: (2025-02-01)

<i>NAC</i> Gene Family in <i>Lagerstroemia indica</i>: Genome-Wide Identification, Characterization, Expression Analysis, and Key Regulators Involved in Anthocyanin Biosynthesis
by: Zilong Gao, et al.
Published: (2025-07-01)

A High-Efficiency Transient Expression System Reveals That <i>CjMYB5</i> Positively Regulates Anthocyanin Biosynthesis in <i>Camellia japonica</i>
by: Menglong Fan, et al.
Published: (2025-07-01)

<i>VdCHS2</i> Overexpression Enhances Anthocyanin Biosynthesis, Modulates the Composition Ratio, and Increases Antioxidant Activity in <i>Vitis davidii</i> Cells
by: Liyuan He, et al.
Published: (2024-11-01)

Identification and Characterization of the <i>BBX</i> Gene Family in Pomegranate (<i>Punica granatum</i> L.) and Its Potential Role in Anthocyanin Accumulation During Fruit Ripening
by: Longbo Liu, et al.
Published: (2025-05-01)

<i>CaHY5</i> Mediates UV-B Induced Anthocyanin Biosynthesis in Purple Pepper
by: Xiang Zhang, et al.
Published: (2024-12-01)

The Identification of Regulatory Genes Involved in Light-Induced Anthocyanin Accumulation in <i>Aft</i> Tomato Developing Fruits
by: Jiazhen Li, et al.
Published: (2025-05-01)

Untargeted Metabolomics Reveals Distinct Anthocyanin Profiles in Napier Grass (<i>Pennisetum purpureum</i> Schumach.) Cultivars
by: Zhi-Yue Wang, et al.
Published: (2025-07-01)

Optimizing the extraction of essential oil yield from Pistacia lentiscus oleo-gum resin by superheated steam extraction using response surface methodology
by: Muhammad Adnan Ayub, et al.
Published: (2024-10-01)