ASSESSMENT OF AWARENESS LEVELS ON GOAT MILK AND PRODUCTS: THE CASE OF ÇANAKKALE
Cheese production from goat milk has a core place in Çanakkale’s economy. The present study was conducted to determine the consumption trends in goat milk and products and to determine the factors effective in preference of these products. Data were gathered from the household through questionnaires...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Agricultural Sciences and Veterinary Medicine, Bucharest
2016-01-01
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| Series: | Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development |
| Online Access: | https://managementjournal.usamv.ro/pdf/vol.16_2/Art18.pdf |
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| author | Ferhan SAVRAN Özdal KÖKSAL Duygu AKTÜRK Sema GÜN Gülçin KAYA |
| author_facet | Ferhan SAVRAN Özdal KÖKSAL Duygu AKTÜRK Sema GÜN Gülçin KAYA |
| author_sort | Ferhan SAVRAN |
| collection | DOAJ |
| description | Cheese production from goat milk has a core place in Çanakkale’s economy. The present study was conducted to determine the consumption trends in goat milk and products and to determine the factors effective in preference of these products. Data were gathered from the household through questionnaires. |
| format | Article |
| id | doaj-art-a237df0801534191afb8877d47b914be |
| institution | Kabale University |
| issn | 2284-7995 2285-3952 |
| language | English |
| publishDate | 2016-01-01 |
| publisher | University of Agricultural Sciences and Veterinary Medicine, Bucharest |
| record_format | Article |
| series | Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development |
| spelling | doaj-art-a237df0801534191afb8877d47b914be2025-08-20T03:45:27ZengUniversity of Agricultural Sciences and Veterinary Medicine, BucharestScientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development2284-79952285-39522016-01-011621351403297ASSESSMENT OF AWARENESS LEVELS ON GOAT MILK AND PRODUCTS: THE CASE OF ÇANAKKALEFerhan SAVRANÖzdal KÖKSALDuygu AKTÜRKSema GÜNGülçin KAYACheese production from goat milk has a core place in Çanakkale’s economy. The present study was conducted to determine the consumption trends in goat milk and products and to determine the factors effective in preference of these products. Data were gathered from the household through questionnaires.https://managementjournal.usamv.ro/pdf/vol.16_2/Art18.pdf |
| spellingShingle | Ferhan SAVRAN Özdal KÖKSAL Duygu AKTÜRK Sema GÜN Gülçin KAYA ASSESSMENT OF AWARENESS LEVELS ON GOAT MILK AND PRODUCTS: THE CASE OF ÇANAKKALE Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development |
| title | ASSESSMENT OF AWARENESS LEVELS ON GOAT MILK AND PRODUCTS: THE CASE OF ÇANAKKALE |
| title_full | ASSESSMENT OF AWARENESS LEVELS ON GOAT MILK AND PRODUCTS: THE CASE OF ÇANAKKALE |
| title_fullStr | ASSESSMENT OF AWARENESS LEVELS ON GOAT MILK AND PRODUCTS: THE CASE OF ÇANAKKALE |
| title_full_unstemmed | ASSESSMENT OF AWARENESS LEVELS ON GOAT MILK AND PRODUCTS: THE CASE OF ÇANAKKALE |
| title_short | ASSESSMENT OF AWARENESS LEVELS ON GOAT MILK AND PRODUCTS: THE CASE OF ÇANAKKALE |
| title_sort | assessment of awareness levels on goat milk and products the case of canakkale |
| url | https://managementjournal.usamv.ro/pdf/vol.16_2/Art18.pdf |
| work_keys_str_mv | AT ferhansavran assessmentofawarenesslevelsongoatmilkandproductsthecaseofcanakkale AT ozdalkoksal assessmentofawarenesslevelsongoatmilkandproductsthecaseofcanakkale AT duyguakturk assessmentofawarenesslevelsongoatmilkandproductsthecaseofcanakkale AT semagun assessmentofawarenesslevelsongoatmilkandproductsthecaseofcanakkale AT gulcinkaya assessmentofawarenesslevelsongoatmilkandproductsthecaseofcanakkale |