Evaluation of the Functional Properties and Edible Safety of Concocted Xanthii Fructus Protein

Evaluation of the Functional Properties and Edible Safety of Concocted Xanthii Fructus Protein

Xanthii Fructus (XF) not only has medicinal function in traditional Chinese medicine (TCM) but also contains rich oil and protein. The aim of this research was to develop the edible value of its protein based on the investigation on the extraction, basic characteristics and functions, safety, gut mi...

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Bibliographic Details
Main Authors:	Yuchen Dong, Zihao Wan, Fuguo Han, Xuemei Fan, Yanli Hao, Fang Wei, Qingfei Liu
Format:	Article
Language:	English
Published:	MDPI AG 2025-05-01
Series:	Foods
Subjects:	Xanthii Fructus protein concocting process physicochemical characteristics gut microbiota untargeted metabolomics food source
Online Access:	https://www.mdpi.com/2304-8158/14/11/1913
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