Bioreactor Scale-Up and Kinetic Modeling of Lactic Acid and Biomass Production by Enterococcus faecalis SLT13 during Batch Culture on Hydrolyzed Cheese Whey

Kinetic modeling of biomass and lactic acid production by Enterococcus faecalis SLT13 have been developed during batch culture in M17 and Hydrolyzed Cheese Whey (HCW) in 2 L and 20 L bioreactors. The specific growth rate μmax was higher in 20 L bioreactor (1.09 h−1); however, the maximum specific la...

Full description

Saved in:
Bibliographic Details
Main Authors: Manel Ziadi, Sana M’Hir, Abdelkarim Aydi, Moktar Hamdi
Format: Article
Language:English
Published: Wiley 2020-01-01
Series:Journal of Chemistry
Online Access:http://dx.doi.org/10.1155/2020/1236784
Tags: Add Tag
No Tags, Be the first to tag this record!
_version_ 1832550438669385728
author Manel Ziadi
Sana M’Hir
Abdelkarim Aydi
Moktar Hamdi
author_facet Manel Ziadi
Sana M’Hir
Abdelkarim Aydi
Moktar Hamdi
author_sort Manel Ziadi
collection DOAJ
description Kinetic modeling of biomass and lactic acid production by Enterococcus faecalis SLT13 have been developed during batch culture in M17 and Hydrolyzed Cheese Whey (HCW) in 2 L and 20 L bioreactors. The specific growth rate μmax was higher in 20 L bioreactor (1.09 h−1); however, the maximum specific lactic acid production rate qpmax and maximum specific sugar utilization rate qsmax were higher in 2 L bioreactor. Biomass and sugar utilization were affected by lactic acid inhibition in HCW. No effects of substrate inhibition have been observed. Substrate limitation of biomass has been observed on HCW in 20 L bioreactor; the substrate limitation constant for biomass Ksx was 4.229 g/L. Substrate limitation of sugar consumption has been observed on M17 in 2 L bioreactor; the substrate limitation constant for sugar consumption Kss was 2.73 g/L. Compared to experimental data, the model provided good predictions for biomass, sugar consumption, and lactic acid production.
format Article
id doaj-art-a235e8d5cf884be5b080fcb7ea343d1a
institution Kabale University
issn 2090-9063
2090-9071
language English
publishDate 2020-01-01
publisher Wiley
record_format Article
series Journal of Chemistry
spelling doaj-art-a235e8d5cf884be5b080fcb7ea343d1a2025-02-03T06:06:43ZengWileyJournal of Chemistry2090-90632090-90712020-01-01202010.1155/2020/12367841236784Bioreactor Scale-Up and Kinetic Modeling of Lactic Acid and Biomass Production by Enterococcus faecalis SLT13 during Batch Culture on Hydrolyzed Cheese WheyManel Ziadi0Sana M’Hir1Abdelkarim Aydi2Moktar Hamdi3Laboratory of Microbial Ecology and Technology (LETMi), The National Institute of Applied Sciences and Technology (INSAT), Carthage University, 2 Boulevard de la Terre, BP 676, 1080, Tunis, TunisiaLaboratory of Microbial Ecology and Technology (LETMi), The National Institute of Applied Sciences and Technology (INSAT), Carthage University, 2 Boulevard de la Terre, BP 676, 1080, Tunis, TunisiaLaboratory of Materials Molecules and Applications, Preparatory Institute for Scientific and Technical Studies, Carthage University, BP 51, La Marsa, 2075, Tunis, TunisiaLaboratory of Microbial Ecology and Technology (LETMi), The National Institute of Applied Sciences and Technology (INSAT), Carthage University, 2 Boulevard de la Terre, BP 676, 1080, Tunis, TunisiaKinetic modeling of biomass and lactic acid production by Enterococcus faecalis SLT13 have been developed during batch culture in M17 and Hydrolyzed Cheese Whey (HCW) in 2 L and 20 L bioreactors. The specific growth rate μmax was higher in 20 L bioreactor (1.09 h−1); however, the maximum specific lactic acid production rate qpmax and maximum specific sugar utilization rate qsmax were higher in 2 L bioreactor. Biomass and sugar utilization were affected by lactic acid inhibition in HCW. No effects of substrate inhibition have been observed. Substrate limitation of biomass has been observed on HCW in 20 L bioreactor; the substrate limitation constant for biomass Ksx was 4.229 g/L. Substrate limitation of sugar consumption has been observed on M17 in 2 L bioreactor; the substrate limitation constant for sugar consumption Kss was 2.73 g/L. Compared to experimental data, the model provided good predictions for biomass, sugar consumption, and lactic acid production.http://dx.doi.org/10.1155/2020/1236784
spellingShingle Manel Ziadi
Sana M’Hir
Abdelkarim Aydi
Moktar Hamdi
Bioreactor Scale-Up and Kinetic Modeling of Lactic Acid and Biomass Production by Enterococcus faecalis SLT13 during Batch Culture on Hydrolyzed Cheese Whey
Journal of Chemistry
title Bioreactor Scale-Up and Kinetic Modeling of Lactic Acid and Biomass Production by Enterococcus faecalis SLT13 during Batch Culture on Hydrolyzed Cheese Whey
title_full Bioreactor Scale-Up and Kinetic Modeling of Lactic Acid and Biomass Production by Enterococcus faecalis SLT13 during Batch Culture on Hydrolyzed Cheese Whey
title_fullStr Bioreactor Scale-Up and Kinetic Modeling of Lactic Acid and Biomass Production by Enterococcus faecalis SLT13 during Batch Culture on Hydrolyzed Cheese Whey
title_full_unstemmed Bioreactor Scale-Up and Kinetic Modeling of Lactic Acid and Biomass Production by Enterococcus faecalis SLT13 during Batch Culture on Hydrolyzed Cheese Whey
title_short Bioreactor Scale-Up and Kinetic Modeling of Lactic Acid and Biomass Production by Enterococcus faecalis SLT13 during Batch Culture on Hydrolyzed Cheese Whey
title_sort bioreactor scale up and kinetic modeling of lactic acid and biomass production by enterococcus faecalis slt13 during batch culture on hydrolyzed cheese whey
url http://dx.doi.org/10.1155/2020/1236784
work_keys_str_mv AT manelziadi bioreactorscaleupandkineticmodelingoflacticacidandbiomassproductionbyenterococcusfaecalisslt13duringbatchcultureonhydrolyzedcheesewhey
AT sanamhir bioreactorscaleupandkineticmodelingoflacticacidandbiomassproductionbyenterococcusfaecalisslt13duringbatchcultureonhydrolyzedcheesewhey
AT abdelkarimaydi bioreactorscaleupandkineticmodelingoflacticacidandbiomassproductionbyenterococcusfaecalisslt13duringbatchcultureonhydrolyzedcheesewhey
AT moktarhamdi bioreactorscaleupandkineticmodelingoflacticacidandbiomassproductionbyenterococcusfaecalisslt13duringbatchcultureonhydrolyzedcheesewhey