Optimization of Palm Kernel Cake Bioconversion with <i>P. ostreatus</i>: An Efficient Lignocellulosic Biomass Value-Adding Process for Ruminant Feed

Optimization of Palm Kernel Cake Bioconversion with <i>P. ostreatus</i>: An Efficient Lignocellulosic Biomass Value-Adding Process for Ruminant Feed

This study aims to optimize the bioconversion of palm kernel cake (PKC) by <i>Pleurotus ostreatus</i> to improve fungal biomass production, lignocellulolytic enzyme expression, and the nutritional value of the substrate as ruminant feed. Three inorganic nitrogen sources (ammonium sulfate...

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Bibliographic Details
Main Authors:	Aldo Ibarra-Rondón, Dinary Eloisa Durán-Sequeda, Andrea Carolina Castro-Pacheco, Pedro Fragoso-Castilla, Rolando Barahona-Rosales, José Edwin Mojica-Rodríguez
Format:	Article
Language:	English
Published:	MDPI AG 2025-05-01
Series:	Fermentation
Subjects:	white-rot fungi value-added products gene expression patterns lignocellulolytic enzymes optimization experimental design
Online Access:	https://www.mdpi.com/2311-5637/11/5/251
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