The Effect of the Ripening Period on the Quality Attributes of Pear Fruit

The Effect of the Ripening Period on the Quality Attributes of Pear Fruit

Pear fruit quality is a key determinant of consumer preference, yet it remains insufficiently characterized in many newly developed cultivars. This study aimed to evaluate 25 pear genotypes (<i>Pyrus communis</i> L.), internationally renowned cultivars and new cultivars developed through...

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Bibliographic Details
Main Authors: Smaranda-Oana Boghean, Mădălina Militaru, Eugenia Gherghina (Mareși), Radu E. Sestras, Orsolya Borsai, Andreea F. Andrecan, Catalina Dan, Adriana F. Sestras, Anca Livia Butiuc-Keul
Format: Article
Language:English
Published: MDPI AG 2025-04-01
Series:Horticulturae
Subjects:
consumer preference
fruit quality
morphological traits
multivariate analysis
organic acids
pear cultivars
Online Access:https://www.mdpi.com/2311-7524/11/5/468
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