Research Progress in Oligosaccharides in Goat and Non-goat Milk

Research Progress in Oligosaccharides in Goat and Non-goat Milk

Human milk oligosaccharides (HMOs), an important bioactive ingredient in breast milk, have become a popular nutritional fortifier in infant formula. While only a limited variety of synthetic functional oligosaccharides is available now, naturally occurring oligosaccharides from animal milk are a pro...

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Bibliographic Details
Main Author: YANG Jingbo, ZHAO Jingjing, WANG Yuqi, CUI Xiuxiu, CAO Hongfang, LI Chun,, ZHANG Guofang,, LIU Libo
Format: Article
Language:English
Published: China Food Publishing Company 2024-09-01
Series:Shipin Kexue
Subjects:
goat milk oligosaccharides; animal milk oligosaccharides; structure; function; research progress
Online Access:https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-17-033.pdf
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