Karaca, Y., Gün, İ., Seydim, A. C., & Guzel-Seydim, Z. B. Production and quality of kefir cultured butter. Croatian Dairy Union.
Chicago Style (17th ed.) CitationKaraca, Yaşar, İlhan Gün, Atıf Can Seydim, and Zeynep Banu Guzel-Seydim. Production and Quality of Kefir Cultured Butter. Croatian Dairy Union.
MLA (9th ed.) CitationKaraca, Yaşar, et al. Production and Quality of Kefir Cultured Butter. Croatian Dairy Union.
Warning: These citations may not always be 100% accurate.