Nema, P. K., Sehrawat, R., Ravichandran, C., Kaur, B. P., Kumar, A., & Tarafdar, A. Inactivating Food Microbes by High-Pressure Processing and Combined Nonthermal and Thermal Treatment: A Review. Wiley.
Chicago Style (17th ed.) CitationNema, Prabhat K., Rachna Sehrawat, Chandrakala Ravichandran, Barjinder Pal Kaur, Anit Kumar, and Ayon Tarafdar. Inactivating Food Microbes by High-Pressure Processing and Combined Nonthermal and Thermal Treatment: A Review. Wiley.
MLA (9th ed.) CitationNema, Prabhat K., et al. Inactivating Food Microbes by High-Pressure Processing and Combined Nonthermal and Thermal Treatment: A Review. Wiley.
Warning: These citations may not always be 100% accurate.