Produits-terroirs-paysages et développement local dans les Alpes de Haute-Provence

The rural department of the Alpes de Haute-Provence has a variety of agro-terroirs allowing the cultivation of a wide range of agricultural productions. For about thirty years, the product-terroir-landscape triptych has become a local development issue. The promotion of productions through short cir...

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Main Author: Philippe Moustier
Format: Article
Language:English
Published: Société Royale Belge de Géographie and the Belgian National Committee of Geography 2021-06-01
Series:Belgeo
Subjects:
Online Access:https://journals.openedition.org/belgeo/49188
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author Philippe Moustier
author_facet Philippe Moustier
author_sort Philippe Moustier
collection DOAJ
description The rural department of the Alpes de Haute-Provence has a variety of agro-terroirs allowing the cultivation of a wide range of agricultural productions. For about thirty years, the product-terroir-landscape triptych has become a local development issue. The promotion of productions through short circuits is important in this tourist department, at the gates of the Aix-Marseille-Provence metropolis. These productions also supply food companies and others in the field of cosmetics and perfumes. The cultivation of lavender-lavandin, whose products are little valued by short circuits, has become over the years an identity marker of these low-alpine landscapes, a source of attractiveness for tourism.
format Article
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institution DOAJ
issn 1377-2368
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language English
publishDate 2021-06-01
publisher Société Royale Belge de Géographie and the Belgian National Committee of Geography
record_format Article
series Belgeo
spelling doaj-art-a1cfbb5d6d0a43888298fb7ec41ebffb2025-08-20T03:18:02ZengSociété Royale Belge de Géographie and the Belgian National Committee of GeographyBelgeo1377-23682294-91352021-06-01210.4000/belgeo.49188Produits-terroirs-paysages et développement local dans les Alpes de Haute-ProvencePhilippe MoustierThe rural department of the Alpes de Haute-Provence has a variety of agro-terroirs allowing the cultivation of a wide range of agricultural productions. For about thirty years, the product-terroir-landscape triptych has become a local development issue. The promotion of productions through short circuits is important in this tourist department, at the gates of the Aix-Marseille-Provence metropolis. These productions also supply food companies and others in the field of cosmetics and perfumes. The cultivation of lavender-lavandin, whose products are little valued by short circuits, has become over the years an identity marker of these low-alpine landscapes, a source of attractiveness for tourism.https://journals.openedition.org/belgeo/49188landscapesFrancelocal developmentAlpes de Haute-Provenceagricultural productionlavender-lavandin
spellingShingle Philippe Moustier
Produits-terroirs-paysages et développement local dans les Alpes de Haute-Provence
Belgeo
landscapes
France
local development
Alpes de Haute-Provence
agricultural production
lavender-lavandin
title Produits-terroirs-paysages et développement local dans les Alpes de Haute-Provence
title_full Produits-terroirs-paysages et développement local dans les Alpes de Haute-Provence
title_fullStr Produits-terroirs-paysages et développement local dans les Alpes de Haute-Provence
title_full_unstemmed Produits-terroirs-paysages et développement local dans les Alpes de Haute-Provence
title_short Produits-terroirs-paysages et développement local dans les Alpes de Haute-Provence
title_sort produits terroirs paysages et developpement local dans les alpes de haute provence
topic landscapes
France
local development
Alpes de Haute-Provence
agricultural production
lavender-lavandin
url https://journals.openedition.org/belgeo/49188
work_keys_str_mv AT philippemoustier produitsterroirspaysagesetdeveloppementlocaldanslesalpesdehauteprovence