Circular economy and food safety: A focus on ONE health
Circular economy within food processing contributes to the implementation of strategies for the ONE HEALTH food initiative (safe, nutritious, and sustainable) and improves the identification of emerging hazards related with planetary boundaries. The concept of the Circular Economy within food produc...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-12-01
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| Series: | Applied Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772502224001197 |
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| _version_ | 1850065377564819456 |
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| author | Paola López Cervantes Rosa Isela Fernandez Xicotencatl Christine McCoy Cador Ian Scott Kinney |
| author_facet | Paola López Cervantes Rosa Isela Fernandez Xicotencatl Christine McCoy Cador Ian Scott Kinney |
| author_sort | Paola López Cervantes |
| collection | DOAJ |
| description | Circular economy within food processing contributes to the implementation of strategies for the ONE HEALTH food initiative (safe, nutritious, and sustainable) and improves the identification of emerging hazards related with planetary boundaries. The concept of the Circular Economy within food production includes relevant strategic elements for integral public health contributions, via risk prevention and eliminating sources of high-risk waste for human and animal foodstuffs, as well as the health of the oceans and arable land. The present literature review uses a novel, cross-reference quantification methodology with NVIVO software, identifying topics with the strongest presence in the documented scientific-level state of the art. The problems and dimensions conceptualized are those in which the ONE HEALTH initiative contributes to developing mitigation strategies together with industry, governments, and academia. |
| format | Article |
| id | doaj-art-a1c4e2c5545c4869a387a81f8049e87d |
| institution | DOAJ |
| issn | 2772-5022 |
| language | English |
| publishDate | 2024-12-01 |
| publisher | Elsevier |
| record_format | Article |
| series | Applied Food Research |
| spelling | doaj-art-a1c4e2c5545c4869a387a81f8049e87d2025-08-20T02:49:01ZengElsevierApplied Food Research2772-50222024-12-014210050910.1016/j.afres.2024.100509Circular economy and food safety: A focus on ONE healthPaola López Cervantes0Rosa Isela Fernandez Xicotencatl1Christine McCoy Cador2Ian Scott Kinney3Centro de Emprendimiento e Investigacion en Bienestar Ambiental y Alimenticio, Earth & life University, Quintana Roo, México; Corresponding author.Division de Administración Turistica y Mercadotecnia, Universidad Autonoma del Estado de Quintana Roo, Quintana Roo, MéxicoDepartamento de Economía y Negocios, Universidad del Caribe, Quintana Roo, MéxicoCentro de Emprendimiento e Investigacion en Bienestar Ambiental y Alimenticio, Earth & life University, Quintana Roo, MéxicoCircular economy within food processing contributes to the implementation of strategies for the ONE HEALTH food initiative (safe, nutritious, and sustainable) and improves the identification of emerging hazards related with planetary boundaries. The concept of the Circular Economy within food production includes relevant strategic elements for integral public health contributions, via risk prevention and eliminating sources of high-risk waste for human and animal foodstuffs, as well as the health of the oceans and arable land. The present literature review uses a novel, cross-reference quantification methodology with NVIVO software, identifying topics with the strongest presence in the documented scientific-level state of the art. The problems and dimensions conceptualized are those in which the ONE HEALTH initiative contributes to developing mitigation strategies together with industry, governments, and academia.http://www.sciencedirect.com/science/article/pii/S2772502224001197Circular economyFood safetySustainabilityONE HEALTHPublic healthRisks |
| spellingShingle | Paola López Cervantes Rosa Isela Fernandez Xicotencatl Christine McCoy Cador Ian Scott Kinney Circular economy and food safety: A focus on ONE health Applied Food Research Circular economy Food safety Sustainability ONE HEALTH Public health Risks |
| title | Circular economy and food safety: A focus on ONE health |
| title_full | Circular economy and food safety: A focus on ONE health |
| title_fullStr | Circular economy and food safety: A focus on ONE health |
| title_full_unstemmed | Circular economy and food safety: A focus on ONE health |
| title_short | Circular economy and food safety: A focus on ONE health |
| title_sort | circular economy and food safety a focus on one health |
| topic | Circular economy Food safety Sustainability ONE HEALTH Public health Risks |
| url | http://www.sciencedirect.com/science/article/pii/S2772502224001197 |
| work_keys_str_mv | AT paolalopezcervantes circulareconomyandfoodsafetyafocusononehealth AT rosaiselafernandezxicotencatl circulareconomyandfoodsafetyafocusononehealth AT christinemccoycador circulareconomyandfoodsafetyafocusononehealth AT ianscottkinney circulareconomyandfoodsafetyafocusononehealth |