High-Tyrosol/Hydroxytyrosol Extra Virgin Olive Oil Enhances Antioxidant Activity in Elderly Post-Myocardial Infarction Patients

High-Tyrosol/Hydroxytyrosol Extra Virgin Olive Oil Enhances Antioxidant Activity in Elderly Post-Myocardial Infarction Patients

Cardiovascular disease (CVD), particularly atherosclerotic cardiovascular disease (ASCVD), is the leading cause of death worldwide, driven by factors like oxidative stress, inflammation, and lipid metabolism disorders. Although phenolic compounds such as Tyrosol (Tyr) and Hydroxytyrosol (HTyr) found...

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Bibliographic Details
Main Authors:	Mojgan Morvaridzadeh, Mehdi Alami, Nada Zoubdane, Hawa Sidibé, Hicham Berrougui, Tamàs Fülöp, Michel Nguyen, Abdelouahed Khalil
Format:	Article
Language:	English
Published:	MDPI AG 2025-07-01
Series:	Antioxidants
Subjects:	cardiovascular disease hydroxytyrosol extra virgin olive oil oxidative stress
Online Access:	https://www.mdpi.com/2076-3921/14/7/867
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