Characterization of total phenolic and flavonoid content in Pseudoconyza viscosa (Mill.) and its in-silico antioxidant evaluation

IntroductionThe Pseudoconyza viscosa (Mill.) is an important medicinal plant found in tropical and warm areas, and is known for its application in the food, cosmetic, and pharmaceutical industries. However, no information is available regarding its chemical composition, total phenolics and antioxida...

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Main Authors: Ayesha Zahid, Abrar Hussain, Asim Mehmood, Muhammad Adnan Iqbal, Muhammad Akram, Javaid Iqbal, Mahmoud F. Seleiman, Nawab Ali, Adel M. Al-Saif
Format: Article
Language:English
Published: Frontiers Media S.A. 2025-07-01
Series:Frontiers in Plant Science
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Online Access:https://www.frontiersin.org/articles/10.3389/fpls.2025.1527515/full
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author Ayesha Zahid
Abrar Hussain
Asim Mehmood
Muhammad Adnan Iqbal
Muhammad Akram
Javaid Iqbal
Mahmoud F. Seleiman
Nawab Ali
Adel M. Al-Saif
author_facet Ayesha Zahid
Abrar Hussain
Asim Mehmood
Muhammad Adnan Iqbal
Muhammad Akram
Javaid Iqbal
Mahmoud F. Seleiman
Nawab Ali
Adel M. Al-Saif
author_sort Ayesha Zahid
collection DOAJ
description IntroductionThe Pseudoconyza viscosa (Mill.) is an important medicinal plant found in tropical and warm areas, and is known for its application in the food, cosmetic, and pharmaceutical industries. However, no information is available regarding its chemical composition, total phenolics and antioxidant potential. Thus, the present study aimed to investigate the total phenolic and flavonoid contents and their antioxidant potential through insilico studies.MethodsThe ethanolic extracts were characterized by high-pressure liquid chromatography (HPLC) and UV-visible spectroscopy. Seventeen peaks were detected based on UV- spectroscopy. Furthermore, molecular docking of major phenolic compounds was carried out using Autodock Vina Software against human peroxiredoxin 5 (PDB ID: 1HD2) to study its antioxidant potential. Further, ADME predictions were made to determine physiochemical characteristics of the lead compound.ResultsThe total phenolic and flavonoid contents of Pseudoconyza viscosa (Mill.) ethanolic extracts were 311.74 and 208.2 mg/g respectively. Molecular docking results showed that dicaffeoylquinic acid (docking score -7.8) has significant binding potential against human peroxiredoxin 5 (PDB ID: 1HD2). ADME and drug likeness parameters have also shown that dicaffeoylquinic acid can be used as a potential antioxidant candidate compared to synthetic antioxidant drugs with side effects.DiscussionThe results of this study underscore the therapeutic potential of Pseudoconyza viscosa (Mill.), warranting further investigation into its bioactive compounds for potential applications in pharmaceuticals and nutraceuticals. Future research should focus on exploring the mechanisms and efficacy of these compounds in clinical settings, paving the way for the development of novel therapeutic agents derived from this medicinal plant.
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spelling doaj-art-a1bb8aacca844b2d8a200d7ebc05610d2025-08-20T02:50:04ZengFrontiers Media S.A.Frontiers in Plant Science1664-462X2025-07-011610.3389/fpls.2025.15275151527515Characterization of total phenolic and flavonoid content in Pseudoconyza viscosa (Mill.) and its in-silico antioxidant evaluationAyesha Zahid0Abrar Hussain1Asim Mehmood2Muhammad Adnan Iqbal3Muhammad Akram4Javaid Iqbal5Mahmoud F. Seleiman6Nawab Ali7Adel M. Al-Saif8Department of Chemistry, University of Agriculture Faisalabad, Faisalabad, PakistanDepartment of Biosciences, COMSATS University Islamabad, Sahiwal, PakistanDepartment of Biosciences, COMSATS University Islamabad, Sahiwal, PakistanDepartment of Chemistry, University of Agriculture Faisalabad, Faisalabad, PakistanDepartment of Environmental Sciences, COMSATS University Islamabad, Vehari, PakistanDepartment of Plant Protection, College of Food and Agriculture Sciences, King Saud University, Riyadh, Saudi ArabiaDepartment of Plant Production, College of Food and Agriculture Sciences, King Saud University, Riyadh, Saudi ArabiaDepartment of Biosystems and Agricultural Engineering (BAE), College of Agriculture and Natural Resources, Michigan State University, East Lansing, MI, United StatesDepartment of Plant Production, College of Food and Agriculture Sciences, King Saud University, Riyadh, Saudi ArabiaIntroductionThe Pseudoconyza viscosa (Mill.) is an important medicinal plant found in tropical and warm areas, and is known for its application in the food, cosmetic, and pharmaceutical industries. However, no information is available regarding its chemical composition, total phenolics and antioxidant potential. Thus, the present study aimed to investigate the total phenolic and flavonoid contents and their antioxidant potential through insilico studies.MethodsThe ethanolic extracts were characterized by high-pressure liquid chromatography (HPLC) and UV-visible spectroscopy. Seventeen peaks were detected based on UV- spectroscopy. Furthermore, molecular docking of major phenolic compounds was carried out using Autodock Vina Software against human peroxiredoxin 5 (PDB ID: 1HD2) to study its antioxidant potential. Further, ADME predictions were made to determine physiochemical characteristics of the lead compound.ResultsThe total phenolic and flavonoid contents of Pseudoconyza viscosa (Mill.) ethanolic extracts were 311.74 and 208.2 mg/g respectively. Molecular docking results showed that dicaffeoylquinic acid (docking score -7.8) has significant binding potential against human peroxiredoxin 5 (PDB ID: 1HD2). ADME and drug likeness parameters have also shown that dicaffeoylquinic acid can be used as a potential antioxidant candidate compared to synthetic antioxidant drugs with side effects.DiscussionThe results of this study underscore the therapeutic potential of Pseudoconyza viscosa (Mill.), warranting further investigation into its bioactive compounds for potential applications in pharmaceuticals and nutraceuticals. Future research should focus on exploring the mechanisms and efficacy of these compounds in clinical settings, paving the way for the development of novel therapeutic agents derived from this medicinal plant.https://www.frontiersin.org/articles/10.3389/fpls.2025.1527515/fullantioxidant potentialHPLC and UV-spectroscopymolecular dockingtotal phenolic and total flavonoid contentPseudoconyza viscosa
spellingShingle Ayesha Zahid
Abrar Hussain
Asim Mehmood
Muhammad Adnan Iqbal
Muhammad Akram
Javaid Iqbal
Mahmoud F. Seleiman
Nawab Ali
Adel M. Al-Saif
Characterization of total phenolic and flavonoid content in Pseudoconyza viscosa (Mill.) and its in-silico antioxidant evaluation
Frontiers in Plant Science
antioxidant potential
HPLC and UV-spectroscopy
molecular docking
total phenolic and total flavonoid content
Pseudoconyza viscosa
title Characterization of total phenolic and flavonoid content in Pseudoconyza viscosa (Mill.) and its in-silico antioxidant evaluation
title_full Characterization of total phenolic and flavonoid content in Pseudoconyza viscosa (Mill.) and its in-silico antioxidant evaluation
title_fullStr Characterization of total phenolic and flavonoid content in Pseudoconyza viscosa (Mill.) and its in-silico antioxidant evaluation
title_full_unstemmed Characterization of total phenolic and flavonoid content in Pseudoconyza viscosa (Mill.) and its in-silico antioxidant evaluation
title_short Characterization of total phenolic and flavonoid content in Pseudoconyza viscosa (Mill.) and its in-silico antioxidant evaluation
title_sort characterization of total phenolic and flavonoid content in pseudoconyza viscosa mill and its in silico antioxidant evaluation
topic antioxidant potential
HPLC and UV-spectroscopy
molecular docking
total phenolic and total flavonoid content
Pseudoconyza viscosa
url https://www.frontiersin.org/articles/10.3389/fpls.2025.1527515/full
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