Adela, D., Suprapmanto, J., & Sehab, N. Development of Ethnoscience-Based Learning on Bugis Traditional Food in The 4th Grade IPAS Textbook in Elementary Schools. Universitas Pendidikan Mandalika, Fakultas Ilmu Pendidikan dan Psikologi.
Chicago Style (17th ed.) CitationAdela, Dhea, Joko Suprapmanto, and Nurhayati Sehab. Development of Ethnoscience-Based Learning on Bugis Traditional Food in The 4th Grade IPAS Textbook in Elementary Schools. Universitas Pendidikan Mandalika, Fakultas Ilmu Pendidikan dan Psikologi.
MLA (9th ed.) CitationAdela, Dhea, et al. Development of Ethnoscience-Based Learning on Bugis Traditional Food in The 4th Grade IPAS Textbook in Elementary Schools. Universitas Pendidikan Mandalika, Fakultas Ilmu Pendidikan dan Psikologi.
Warning: These citations may not always be 100% accurate.