Efficacy of a Functional Food Supplement With Grape, Soy Protein, and Edamame as an Adjuvant Treatment in the Management of Patients With COVID-19
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-05-01
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| Series: | Current Developments in Nutrition |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2475299125028094 |
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| _version_ | 1850184228484939776 |
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| author | Luis Galino Mendoza Kieu Hoang |
| author_facet | Luis Galino Mendoza Kieu Hoang |
| author_sort | Luis Galino Mendoza |
| collection | DOAJ |
| format | Article |
| id | doaj-art-a1b9af502d644e1580b450253d64a839 |
| institution | OA Journals |
| issn | 2475-2991 |
| language | English |
| publishDate | 2025-05-01 |
| publisher | Elsevier |
| record_format | Article |
| series | Current Developments in Nutrition |
| spelling | doaj-art-a1b9af502d644e1580b450253d64a8392025-08-20T02:17:05ZengElsevierCurrent Developments in Nutrition2475-29912025-05-01910734910.1016/j.cdnut.2025.107349Efficacy of a Functional Food Supplement With Grape, Soy Protein, and Edamame as an Adjuvant Treatment in the Management of Patients With COVID-19Luis Galino Mendoza0Kieu Hoang1Universidad Anahuac, MexicoRAAS Nutritionals, United Stateshttp://www.sciencedirect.com/science/article/pii/S2475299125028094 |
| spellingShingle | Luis Galino Mendoza Kieu Hoang Efficacy of a Functional Food Supplement With Grape, Soy Protein, and Edamame as an Adjuvant Treatment in the Management of Patients With COVID-19 Current Developments in Nutrition |
| title | Efficacy of a Functional Food Supplement With Grape, Soy Protein, and Edamame as an Adjuvant Treatment in the Management of Patients With COVID-19 |
| title_full | Efficacy of a Functional Food Supplement With Grape, Soy Protein, and Edamame as an Adjuvant Treatment in the Management of Patients With COVID-19 |
| title_fullStr | Efficacy of a Functional Food Supplement With Grape, Soy Protein, and Edamame as an Adjuvant Treatment in the Management of Patients With COVID-19 |
| title_full_unstemmed | Efficacy of a Functional Food Supplement With Grape, Soy Protein, and Edamame as an Adjuvant Treatment in the Management of Patients With COVID-19 |
| title_short | Efficacy of a Functional Food Supplement With Grape, Soy Protein, and Edamame as an Adjuvant Treatment in the Management of Patients With COVID-19 |
| title_sort | efficacy of a functional food supplement with grape soy protein and edamame as an adjuvant treatment in the management of patients with covid 19 |
| url | http://www.sciencedirect.com/science/article/pii/S2475299125028094 |
| work_keys_str_mv | AT luisgalinomendoza efficacyofafunctionalfoodsupplementwithgrapesoyproteinandedamameasanadjuvanttreatmentinthemanagementofpatientswithcovid19 AT kieuhoang efficacyofafunctionalfoodsupplementwithgrapesoyproteinandedamameasanadjuvanttreatmentinthemanagementofpatientswithcovid19 |