ROMANIAN CONSACRATED RECIPES IN THE MILLING AND BAKERY INDUSTRY
Romania has implemented a legislation whose purpose is to recover the recipes of some food products, in their original form, functional before 1984. The original recipes are known as "Romanian consecrated recipes". The purpose of the present study was to evaluate how the producers in the m...
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| Main Authors: | Ciprian Nicolae POPA, Radiana Maria TAMBA BEREHOIU, Luminiţa VIŞAN, Vasilica SIMION, Claudia MUREŞAN, Sergiu Erich PALCU |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
University of Agricultural Sciences and Veterinary Medicine, Bucharest
2020-01-01
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| Series: | Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development |
| Online Access: | https://managementjournal.usamv.ro/pdf/vol.20_1/Art55.pdf |
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