Nutritional and Antioxidant Valorization of Grape Pomace from Argentinian Vino De La Costa and Italian Cabernet Wines

Nutritional and Antioxidant Valorization of Grape Pomace from Argentinian Vino De La Costa and Italian Cabernet Wines

Wine production generates by-products that require proper management and reuse to minimize their environmental impact. Grape pomace, a by-product of winemaking, holds significant nutritional and bioactive potential. This study evaluated the nutritional and antioxidant profiles of pomace from Isabell...

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Bibliographic Details
Main Authors: Luciano M. Guardianelli, María V. Salinas, María C. Puppo, Alyssa Hidalgo, Gabriella Pasini
Format: Article
Language:English
Published: MDPI AG 2025-07-01
Series:Foods
Subjects:
grape pomace
Isabella
Cabernet
chemical composition
minerals
fatty acids
Online Access:https://www.mdpi.com/2304-8158/14/13/2386
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