APA (7th ed.) Citation

A, O. A., A, K. T., & A, V. I. Effects of Different Thermal Processing Methods and Enrichment on The Quality and Consumer Acceptability of Cassava Mash Based Extruded Snacks. EcoScribe Publishers Company Limited.

Chicago Style (17th ed.) Citation

A, Obafemi Akinwotu, Kehinde Taiwo A, and Victor Ikujenlola A. Effects of Different Thermal Processing Methods and Enrichment on The Quality and Consumer Acceptability of Cassava Mash Based Extruded Snacks. EcoScribe Publishers Company Limited.

MLA (9th ed.) Citation

A, Obafemi Akinwotu, et al. Effects of Different Thermal Processing Methods and Enrichment on The Quality and Consumer Acceptability of Cassava Mash Based Extruded Snacks. EcoScribe Publishers Company Limited.