Discovering Miss Puff: a new method of communication in China
In recent years animation has been considered of one of the pillars ofthe creative industry by the Chinese government. For this reason both the central and local government has been investing and supporting this sector, effectively becoming the first manufacturer. In parallel with the industrial pro...
Saved in:
| Main Author: | Vincenzo De Masi |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Ludovika University Press
2013-01-01
|
| Series: | KOME: An International Journal of Pure Communication Inquiry |
| Subjects: | |
| Online Access: | http://komejournal.com/files/4miss%20puff.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Determination of Aflatoxins B1, B2, G1, and G2 concentrations in cheese puffs made from corn flour in Iran
by: Samrand Reshadi, et al.
Published: (2025-05-01) -
Source Term Estimation for Puff Releases Using Machine Learning: A Case Study
by: John Bartzis, et al.
Published: (2025-06-01) -
Thermal inactivation of Salmonella in chicken curry puff filling
by: Nur Amira Rosli, et al.
Published: (2025-03-01) -
Practice and understanding of water huff-n-puff in shale oil of Subei Basin
by: XU Guochen,DU Juan,ZHU Mingchen
Published: (2024-04-01) -
Studying the possibility of using butter produced by the method of converting high fat cream in the production of puff products
by: E. N. Pirogova, et al.
Published: (2024-04-01)