Fruit Quality and Production Parameters of Some Bitter Cherry Cultivars
Bitter cherries (<i>Prunus avium</i> var. <i>sylvestris</i> Ser.) represent a valuable raw material in the traditional Eastern European food industry with high potential within the horticultural chain and circular economy in the context of global food security due to exceptio...
Saved in:
| Main Authors: | Ionel Perju, Iulia Mineață, Sorina Sîrbu, Iuliana Elena Golache, Ionuț Vasile Ungureanu, Carmen Doina Jităreanu |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-01-01
|
| Series: | Horticulturae |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2311-7524/11/1/87 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Biodiversity of Sweet Cherry in Sardinia
by: Luciano De Pau, et al.
Published: (2024-12-01) -
Evaluation of Diversity of Newly Bred Czech Sweet Cherry Cultivars in Extensive Plantations
by: Jiří Sedlák, et al.
Published: (2025-01-01) -
Phenotypic Traits for Cherry Varieties at UASVM Cluj-Napoca
by: Catalina DAN, et al.
Published: (2024-11-01) -
Bioactive Potential of Sweet Cherry (<i>Prunus avium</i> L.) Waste: Antioxidant and Anti-Inflammatory Properties for Sustainable Applications
by: Luisa Frusciante, et al.
Published: (2025-04-01) -
Introducing Different Cherry Cultivars to Inner and Crossover Areas
by: Hasan Sarısu, et al.
Published: (2019-03-01)