APA (7th ed.) Citation

Cheng, X., Tsuruyama, K., & Kida, S. Changes in food valence of regular diet depending on the experience of high and low preference food. Wiley.

Chicago Style (17th ed.) Citation

Cheng, Xi, Kazuto Tsuruyama, and Satoshi Kida. Changes in Food Valence of Regular Diet Depending on the Experience of High and Low Preference Food. Wiley.

MLA (9th ed.) Citation

Cheng, Xi, et al. Changes in Food Valence of Regular Diet Depending on the Experience of High and Low Preference Food. Wiley.