Influence of controllable variables on the composting process, kinetic, and maturity of Stevia rebaudiana residues

Abstract Purpose Stevia rebaudiana residues composting is studied and optimized using a central composite experimental design Methods The influence of controllable composting variables [moisture (40–70%), aeration (0.05–0.30 Lair min−1 kg−1), and time (0–50 days)] on the temperature history and the...

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Bibliographic Details
Main Authors: J. J. Castro-Fernández, A. Serrato-González, M. Ruiz-Montoya, M. J. Díaz
Format: Article
Language:English
Published: OICC Press 2018-08-01
Series:International Journal of Recycling of Organic Waste in Agriculture
Subjects:
Online Access:http://link.springer.com/article/10.1007/s40093-018-0214-x
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