APA (7th ed.) Citation

Anajekwu, E. O., Maziya-Dixon, B., Akinoso, R., Awoyale, W., & Alamu, E. O. Physicochemical Properties and Total Carotenoid Content of High-Quality Unripe Plantain Flour from Varieties of Hybrid Plantain Cultivars. Wiley.

Chicago Style (17th ed.) Citation

Anajekwu, Ekpereka Oluchukwu, Busie Maziya-Dixon, Rahman Akinoso, Wasiu Awoyale, and Emmanuel Oladeji Alamu. Physicochemical Properties and Total Carotenoid Content of High-Quality Unripe Plantain Flour from Varieties of Hybrid Plantain Cultivars. Wiley.

MLA (9th ed.) Citation

Anajekwu, Ekpereka Oluchukwu, et al. Physicochemical Properties and Total Carotenoid Content of High-Quality Unripe Plantain Flour from Varieties of Hybrid Plantain Cultivars. Wiley.