APA (7th ed.) Citation

Kaushalya, K., & Rupasinghe, H. V. Microencapsulation of fermented wild blueberry to improve the stability of (poly)phenols. Elsevier.

Chicago Style (17th ed.) Citation

Kaushalya, K.G.D, and H.P. Vasantha Rupasinghe. Microencapsulation of Fermented Wild Blueberry to Improve the Stability of (poly)phenols. Elsevier.

MLA (9th ed.) Citation

Kaushalya, K.G.D, and H.P. Vasantha Rupasinghe. Microencapsulation of Fermented Wild Blueberry to Improve the Stability of (poly)phenols. Elsevier.

Warning: These citations may not always be 100% accurate.