Seham, Y. G., & Mohamed, M. M. Evaluation of Productivity, Physico-Chemical and Technological Characteristics of Some New Egyptian Wheat Varieties. Food Technology Research Institute, ARC.
Chicago Style (17th ed.) CitationSeham, Y. Gebreil, and M. Mohamed Mohamed. Evaluation of Productivity, Physico-Chemical and Technological Characteristics of Some New Egyptian Wheat Varieties. Food Technology Research Institute, ARC.
MLA (9th ed.) CitationSeham, Y. Gebreil, and M. Mohamed Mohamed. Evaluation of Productivity, Physico-Chemical and Technological Characteristics of Some New Egyptian Wheat Varieties. Food Technology Research Institute, ARC.
Warning: These citations may not always be 100% accurate.