MyPlate for Dysphagia
Resources and tools at ChooseMyPlate.gov that provide clear, actionable information about how to make better food choices can be easily adapted for persons with swallowing difficulties (dysphagia) that require texture-modified foods. This 3-page fact sheet was written by Jamila R. Lepore, Nancy Gal,...
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| Format: | Article |
| Language: | English |
| Published: |
The University of Florida George A. Smathers Libraries
2013-01-01
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| Series: | EDIS |
| Online Access: | https://journals.flvc.org/edis/article/view/120536 |
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| _version_ | 1823867984038330368 |
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| author | Jamila R. Lepore Nancy J. Gal Wendy J. Dahl |
| author_facet | Jamila R. Lepore Nancy J. Gal Wendy J. Dahl |
| author_sort | Jamila R. Lepore |
| collection | DOAJ |
| description | Resources and tools at ChooseMyPlate.gov that provide clear, actionable information about how to make better food choices can be easily adapted for persons with swallowing difficulties (dysphagia) that require texture-modified foods. This 3-page fact sheet was written by Jamila R. Lepore, Nancy Gal, and Wendy J. Dahl, and published by the UF Department of Food Science and Human Nutrition, December 2012.
http://edis.ifas.ufl.edu/fs207
|
| format | Article |
| id | doaj-art-a14cd464a7e14ba19fa0543af907d87d |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2013-01-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-a14cd464a7e14ba19fa0543af907d87d2025-02-08T06:04:34ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092013-01-0120131MyPlate for DysphagiaJamila R. Lepore0Nancy J. Gal1Wendy J. Dahl2https://orcid.org/0000-0003-2061-4731University of FloridaUniversity of FloridaUniversity of FloridaResources and tools at ChooseMyPlate.gov that provide clear, actionable information about how to make better food choices can be easily adapted for persons with swallowing difficulties (dysphagia) that require texture-modified foods. This 3-page fact sheet was written by Jamila R. Lepore, Nancy Gal, and Wendy J. Dahl, and published by the UF Department of Food Science and Human Nutrition, December 2012. http://edis.ifas.ufl.edu/fs207 https://journals.flvc.org/edis/article/view/120536 |
| spellingShingle | Jamila R. Lepore Nancy J. Gal Wendy J. Dahl MyPlate for Dysphagia EDIS |
| title | MyPlate for Dysphagia |
| title_full | MyPlate for Dysphagia |
| title_fullStr | MyPlate for Dysphagia |
| title_full_unstemmed | MyPlate for Dysphagia |
| title_short | MyPlate for Dysphagia |
| title_sort | myplate for dysphagia |
| url | https://journals.flvc.org/edis/article/view/120536 |
| work_keys_str_mv | AT jamilarlepore myplatefordysphagia AT nancyjgal myplatefordysphagia AT wendyjdahl myplatefordysphagia |