Ganash, E. A., Alsufyani, D. A., & Altuwirqi, R. M. Classification of edible salts using Raman spectroscopy coupled with principal component analysis. IOP Publishing.
Chicago Style (17th ed.) CitationGanash, Entesar A., Daniah A. Alsufyani, and Reem M. Altuwirqi. Classification of Edible Salts Using Raman Spectroscopy Coupled with Principal Component Analysis. IOP Publishing.
MLA (9th ed.) CitationGanash, Entesar A., et al. Classification of Edible Salts Using Raman Spectroscopy Coupled with Principal Component Analysis. IOP Publishing.
Warning: These citations may not always be 100% accurate.