GU, D., DONG, X., ZHANG, J., WANG, X., ZHAO, Z., & WANG, L. Optimization of the Solid-state Fermentation Process for Morchella esculenta Fermented Wheat and Analysis of Its Nutritional Components, Physicochemical Properties and Antioxidant Activity. The editorial department of Science and Technology of Food Industry.
Chicago Style (17th ed.) CitationGU, Dandan, Xue DONG, Jinxiu ZHANG, Xiaoru WANG, Zongshuo ZHAO, and Li'an WANG. Optimization of the Solid-state Fermentation Process for Morchella Esculenta Fermented Wheat and Analysis of Its Nutritional Components, Physicochemical Properties and Antioxidant Activity. The editorial department of Science and Technology of Food Industry.
MLA (9th ed.) CitationGU, Dandan, et al. Optimization of the Solid-state Fermentation Process for Morchella Esculenta Fermented Wheat and Analysis of Its Nutritional Components, Physicochemical Properties and Antioxidant Activity. The editorial department of Science and Technology of Food Industry.