Halophilic Pectinase-Producing Bacteria from <i>Arthrocnemum macrostachyum</i> Rhizosphere: Potential for Fruit–Vegetable Juice Processing

Halophilic Pectinase-Producing Bacteria from <i>Arthrocnemum macrostachyum</i> Rhizosphere: Potential for Fruit–Vegetable Juice Processing

This study aimed to isolate salt-tolerant pectinolytic bacteria from the rhizosphere of a salt marsh plant and utilize their pectinases for the clarification of detox juice preparation. Sixteen halophilic bacterial strains were isolated from the rhizospheric soil of <i>Arthrocnemum macrostachy...

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Bibliographic Details
Main Authors: Amal S. Alswat, Ohud Muslat Alharthy, Seham Saeed Alzahrani, Seham Sater Alhelaify
Format: Article
Language:English
Published: MDPI AG 2024-10-01
Series:Microorganisms
Subjects:
antioxidant activities
detox juices
salt tolerance
total phenolics
Online Access:https://www.mdpi.com/2076-2607/12/11/2162
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