Isolation, identification and probiotic characteristics of lactic acid bacteria from traditional koumiss in Xinjiang

Isolation, identification and probiotic characteristics of lactic acid bacteria from traditional koumiss in Xinjiang

To enrich probiotic lactic acid bacteria resources, the strains of lactic acid bacteria were isolated through traditional culture isolation method from the traditional naturally fermented koumiss in Xinjiang, identified through morphological observation and molecular biology techniques, and their pr...

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Bibliographic Details
Main Author: GUO Lidong, MAOMULIDAN·Mijiti, WANG Liqun, LU Xi, WANG Shuotong, ZHANG Shen
Format: Article
Language:English
Published: Editorial Department of China Brewing 2025-06-01
Series:Zhongguo niangzao
Subjects:
koumiss|lactic acid bacteria|isolation|identification|tolerance|antibacterial activity|antioxidant activity|antibiotic sensitivity
Online Access:https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2025-44-6-100.pdf
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