Optimization of hot foam applications for thermal weed control in perennial crops and open-field vegetables

Optimization of hot foam applications for thermal weed control in perennial crops and open-field vegetables

Thermal weed control can contribute to the development of sustainable integrated weed management systems. This study aimed to optimize hot foam use for thermal weed control in vineyards (Vitis vinifera L.), spinach (Spinacia oleracea L.), and onions (Allium cepa L.). In the vineyard, a randomized co...

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Bibliographic Details
Main Authors: Antonopoulos Nikolaos, Kousta Angeliki, Gazoulis Ioannis, Kontogeorgou Vasiliki, Danaskos Marios, Kanatas Panagiotis, Petraki Dimitra, Travlos Ilias
Format: Article
Language:English
Published: De Gruyter 2025-05-01
Series:Open Agriculture
Subjects:
hot foam
thermal weed control
vineyard
onion
spinach
Online Access:https://doi.org/10.1515/opag-2025-0438
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