Improving methods for preventing hepatosis in laying hens
It has been established that in laying hens, hepatodystrophy develops due to increased demand for vitamins, minerals, and proteins during the active egg-laying period, which leads to metabolic disturbances in the liver. It was determined that the fiber content in the hens’ diet exceeds the norm by 0...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2025-01-01
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| Series: | BIO Web of Conferences |
| Online Access: | https://www.bio-conferences.org/articles/bioconf/pdf/2025/32/bioconf_esdca2025_01032.pdf |
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