Structural and functional enhancement of gluten for digestive health through atmospheric cold plasma treatment
This study investigates the transformative potential of Atmospheric Cold Plasma (ACP) treatment on gluten. Gluten samples were treated with ACP at different time intervals (0, 5, 10, and 15 min) and input voltage levels (170, 200, and 230 V). SDS-PAGE was conducted to assess structural changes. An a...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-12-01
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| Series: | Food Chemistry Advances |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772753X24001904 |
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