APA (7th ed.) Citation

Suwannasom, N., Siriphap, A., Japa, O., Thephinlap, C., Thepmalee, C., & Khoothiam, K. Lactic Acid Bacteria from Northern Thai (Lanna) Fermented Foods: A Promising Source of Probiotics with Applications in Synbiotic Formulation. MDPI AG.

Chicago Style (17th ed.) Citation

Suwannasom, Nittiya, Achiraya Siriphap, Ornampai Japa, Chonthida Thephinlap, Chutamas Thepmalee, and Krissana Khoothiam. Lactic Acid Bacteria from Northern Thai (Lanna) Fermented Foods: A Promising Source of Probiotics with Applications in Synbiotic Formulation. MDPI AG.

MLA (9th ed.) Citation

Suwannasom, Nittiya, et al. Lactic Acid Bacteria from Northern Thai (Lanna) Fermented Foods: A Promising Source of Probiotics with Applications in Synbiotic Formulation. MDPI AG.