Physiological Properties of Dietary Ellagitannin-Rich Preparations Obtained from Strawberry Pomace Using Different Extraction Methods

Physiological Properties of Dietary Ellagitannin-Rich Preparations Obtained from Strawberry Pomace Using Different Extraction Methods

The objective of this study was to establish the composition of strawberry preparations rich in ellagitannins obtained using water or acetone extraction (EF and EP preparation, respectively). Then, biological effect of these extracts was assessed in 4-wk nutritional experiment on Wistar rats. The pr...

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Bibliographic Details
Main Authors: Juśkiewicz Jerzy, Król Bogusław, Kosmala Monika, Milala Joanna, Zduńczyk Zenon, Żary-Sikorska Ewa
Format: Article
Language:English
Published: Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences 2015-09-01
Series:Polish Journal of Food and Nutrition Sciences
Subjects:
Keywords strawberry
extraction method
ellagitannins
dietary fibre
caecum
rats
Online Access:http://www.degruyter.com/view/j/pjfns.2015.65.issue-3/pjfns-2015-0007/pjfns-2015-0007.xml?format=INT
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