Chi, X., Zhang, Y., Yang, Q., Zhang, J., Sun, B., & Ai, N. An insight into specific flavor sensation in fermented milk: Linalool and mushroom alcohol. Elsevier.
Chicago Style (17th ed.) CitationChi, Xuelu, Yating Zhang, Qingyu Yang, Jian Zhang, Baoguo Sun, and Nasi Ai. An Insight into Specific Flavor Sensation in Fermented Milk: Linalool and Mushroom Alcohol. Elsevier.
MLA (9th ed.) CitationChi, Xuelu, et al. An Insight into Specific Flavor Sensation in Fermented Milk: Linalool and Mushroom Alcohol. Elsevier.
Warning: These citations may not always be 100% accurate.