APA (7th ed.) Citation

Kwak, H. S., Kim, S. S., Chang, Y. H., Saleh, M., & Lee, Y. Prediction of Sensory Crispness of Potato Chips Using a Reference-Calibration Method. Wiley.

Chicago Style (17th ed.) Citation

Kwak, Han Sub, Sang Sook Kim, Yoon Hyuk Chang, Mohammed Saleh, and Youngseung Lee. Prediction of Sensory Crispness of Potato Chips Using a Reference-Calibration Method. Wiley.

MLA (9th ed.) Citation

Kwak, Han Sub, et al. Prediction of Sensory Crispness of Potato Chips Using a Reference-Calibration Method. Wiley.

Warning: These citations may not always be 100% accurate.