Fermented Food Consumption Is Associated With Improvements in Bloating, Hunger, Energy and Mood in the General Population

Fermented Food Consumption Is Associated With Improvements in Bloating, Hunger, Energy and Mood in the General Population

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Bibliographic Details
Main Authors: Curie Kim, Megan Wallace, Inbar Linenberg, Iman Majumdar, Kate M Bermingham, William J Bulsiewicz, Jonathan Wolf, Federica Amati, Sarah E Berry, Tim D Spector
Format: Article
Language:English
Published: Elsevier 2025-05-01
Series:Current Developments in Nutrition
Online Access:http://www.sciencedirect.com/science/article/pii/S2475299125026083
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