Fermented Food Consumption Is Associated With Improvements in Bloating, Hunger, Energy and Mood in the General Population
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| Main Authors: | , , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-05-01
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| Series: | Current Developments in Nutrition |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2475299125026083 |
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| _version_ | 1849716551779876864 |
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| author | Curie Kim Megan Wallace Inbar Linenberg Iman Majumdar Kate M Bermingham William J Bulsiewicz Jonathan Wolf Federica Amati Sarah E Berry Tim D Spector |
| author_facet | Curie Kim Megan Wallace Inbar Linenberg Iman Majumdar Kate M Bermingham William J Bulsiewicz Jonathan Wolf Federica Amati Sarah E Berry Tim D Spector |
| author_sort | Curie Kim |
| collection | DOAJ |
| format | Article |
| id | doaj-art-a09c7a1256404e5392db237be7911e71 |
| institution | DOAJ |
| issn | 2475-2991 |
| language | English |
| publishDate | 2025-05-01 |
| publisher | Elsevier |
| record_format | Article |
| series | Current Developments in Nutrition |
| spelling | doaj-art-a09c7a1256404e5392db237be7911e712025-08-20T03:12:57ZengElsevierCurrent Developments in Nutrition2475-29912025-05-01910714810.1016/j.cdnut.2025.107148Fermented Food Consumption Is Associated With Improvements in Bloating, Hunger, Energy and Mood in the General PopulationCurie Kim0Megan Wallace1Inbar Linenberg2Iman Majumdar3Kate M Bermingham4William J Bulsiewicz5Jonathan Wolf6Federica Amati7Sarah E Berry8Tim D Spector9ZOE Ltd., United KingdomZOE Ltd., United KingdomZOE Ltd., United KingdomZOE Ltd., United KingdomKing's College London, United KingdomEmory University, United StatesZOE Ltd., United KingdomZOE Ltd., United KingdomKing's College London, United KingdomKing's College London, United Kingdomhttp://www.sciencedirect.com/science/article/pii/S2475299125026083 |
| spellingShingle | Curie Kim Megan Wallace Inbar Linenberg Iman Majumdar Kate M Bermingham William J Bulsiewicz Jonathan Wolf Federica Amati Sarah E Berry Tim D Spector Fermented Food Consumption Is Associated With Improvements in Bloating, Hunger, Energy and Mood in the General Population Current Developments in Nutrition |
| title | Fermented Food Consumption Is Associated With Improvements in Bloating, Hunger, Energy and Mood in the General Population |
| title_full | Fermented Food Consumption Is Associated With Improvements in Bloating, Hunger, Energy and Mood in the General Population |
| title_fullStr | Fermented Food Consumption Is Associated With Improvements in Bloating, Hunger, Energy and Mood in the General Population |
| title_full_unstemmed | Fermented Food Consumption Is Associated With Improvements in Bloating, Hunger, Energy and Mood in the General Population |
| title_short | Fermented Food Consumption Is Associated With Improvements in Bloating, Hunger, Energy and Mood in the General Population |
| title_sort | fermented food consumption is associated with improvements in bloating hunger energy and mood in the general population |
| url | http://www.sciencedirect.com/science/article/pii/S2475299125026083 |
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