Kim, C., Wallace, M., Linenberg, I., Majumdar, I., Bermingham, K. M., Bulsiewicz, W. J., . . . Spector, T. D. Fermented Food Consumption Is Associated With Improvements in Bloating, Hunger, Energy and Mood in the General Population. Elsevier.
Chicago Style (17th ed.) CitationKim, Curie, et al. Fermented Food Consumption Is Associated With Improvements in Bloating, Hunger, Energy and Mood in the General Population. Elsevier.
MLA (9th ed.) CitationKim, Curie, et al. Fermented Food Consumption Is Associated With Improvements in Bloating, Hunger, Energy and Mood in the General Population. Elsevier.
Warning: These citations may not always be 100% accurate.