Fungal Submerged Fermentation of Coffee Silverskin: A Sustainable Source of Natural Meat Additives
The coffee industry, while processing coffee beans, generates residues like husk, pulp, and silverskin, which have been considered a promising source of bioactive metabolites. Recovering these metabolites offers a sustainable strategy to obtain natural food additives. Based on the above, this study...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-12-01
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| Series: | Resources |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2079-9276/14/1/6 |
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