Fungal Submerged Fermentation of Coffee Silverskin: A Sustainable Source of Natural Meat Additives

Fungal Submerged Fermentation of Coffee Silverskin: A Sustainable Source of Natural Meat Additives

The coffee industry, while processing coffee beans, generates residues like husk, pulp, and silverskin, which have been considered a promising source of bioactive metabolites. Recovering these metabolites offers a sustainable strategy to obtain natural food additives. Based on the above, this study...

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Bibliographic Details
Main Authors: Stephany Carolina Terán-Rivera, Gastón Ramón Torrescano-Urrutia, Brisa del Mar Torres-Martínez, Martín Esqueda-Valle, Félix Joel Ibarra-Arias, Armida Sánchez-Escalante, Rey David Vargas-Sánchez
Format: Article
Language:English
Published: MDPI AG 2024-12-01
Series:Resources
Subjects:
<i>Pleurotus pulmonarius</i>
fungal fermentation
metabolites
bioactivity
meat quality
Online Access:https://www.mdpi.com/2079-9276/14/1/6
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