Influence of Jackfruit Wood Barrels and Chips During Aging on the Quality and Phenolic Compounds of Cachaça

Influence of Jackfruit Wood Barrels and Chips During Aging on the Quality and Phenolic Compounds of Cachaça

The traditional aging of cachaça has been performed with different types of wood barrels. Although it is efficient for incorporating phenolics, volatiles, and color into the drink, it is time-consuming for the industry. Alternative aging processes, such as the use of wood chips, have been proposed,...

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Bibliographic Details
Main Authors: Wilton Amaral Santos, Gabriel Benedito Rozendo Bonfim, Jaqueline Santos Jesus, Raimunda Fernandes Souza Fonseca, Maria de Fátima Bomfim da Conceição, Luciane Santos Sousa, Sarah Adriana Rocha Soares, Benjamim Almeida Mendes, Jeancarlo Pereira Anjos, Bruno Martins Dala-Paula, Maria Beatriz A. Gloria, Maria Eugênia Oliveira Mamede
Format: Article
Language:English
Published: MDPI AG 2025-05-01
Series:Foods
Subjects:
aeration
innovation
myricetin
copper
zinc
color
Online Access:https://www.mdpi.com/2304-8158/14/10/1812
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